Dinner

Sticky chicken with gochujang and chicken broth over rice

Gochujang broth, sticky chilli-crisp chicken, and bok choy over rice.

Time

25 min

Protein

54g

Calories

~660

Serves

1

Ingredients

• 75g basmati rice
• 1 red onion
• 1 clove garlic
• 2 tbsp gochujang
• 1 tbsp honey
• 400ml chicken broth
• 2 tbsp fish sauce
• 1 chicken breast
• 2 tbsp soy sauce
• 1 tbsp chilli crisp oil
• 1/2 bok choy

Method

1. 01

   Marinate the chicken in 2 tbsp soy sauce, 1 tbsp honey and 1 tbsp chilli crisp oil.

2. 02

   Boil hot water in a pan and cook the rice.

3. 03

   Dice the onion and garlic and add to a hot pan.

4. 04

   Cook for two minutes, then add the gochujang paste, cook for another two minutes, and add the chicken broth and bring to a simmer.

5. 05

   In a separate pan, cook your chicken for 7 minutes each side, and pour over any leftover marinade.

6. 06

   Remove the chicken and cook the bok choy for 2 minutes in the chicken pan.

7. 07

   Serve everything in a bowl and enjoy.

Protein and calories are estimates per serving.