Dinner

Homemade high protein pizza

Crispy Lebanese flatbread with lean beef, low fat cheese, peppers, and jalapeños.

Time

25 min

Protein

44g

Calories

~586

Serves

1

Ingredients

• 1 large Lebanese or Greek flatbread
• 30g tomato puree
• 40g low fat cheese
• 100g 5% lean beef mince
• 1/2 yellow pepper
• Jalapeños
• 30g sauce of choice

Method

1. 01

   Preheat the oven to 200°C.

2. 02

   Cook the mince for 5 minutes until brown.

3. 03

   Cut the pepper, remove the mince from the pan, and cook the pepper for 3 minutes.

4. 04

   Oven-crisp the flatbread for 3 minutes.

5. 05

   Spread the tomato puree over the flatbread.

6. 06

   Add the mince, cheese, jalapeños, and peppers. Extra toppings are fine if you track them.

7. 07

   Bake for 15 minutes.

8. 08

   Drizzle over your sauce of choice.

Protein and calories are estimates per serving.